Bistro schedule
Monday to Thursday: 11:30am - 8pm
Friday to Sunday: 11:30am – 9pm
Bistro Menu
To share
- Marinated olives 5
- Chacuterie board to share with homemade condiments, chutney 30
- Québec cheese board to share, fruit preserves, nuts and dry fruits 29
- Charcuterie and cheese mixed board 36
Grab a bite
- Soup of the day and its garnish 8
- Composed salad of the day 8
- Naan pizza with pesto, goat cheese, walnuts, sundried cherry tomatoes and parmesan shavings 21
- Crispy sesame crusted tofu served with green veg, soba noodles, soya-sesame vinaigrette and spicy mayo 21
- Fabrice’s plate 22
- Salmon Tartare with mango, spicy ginger-sesame mayo, tobiko, green onion and rice chips, served with a marinated vegetable salad. 23
- Nordic shrimp with dill and smoked salmon on toasted squid ink bread, served with baby potato salad, caperberries and snow pea sprouts 22
- Cochinita pibil (Yucatán-style pulled pork) tostadas, marinated red onions, avocado, lettuce, sour cream, radish, feta, and salsa verde 22
- Fresh Buratta served with marinated artichokes, roasted seasonal veg, caramelized corn puree, herb oil and focaccia croutons 24
Finish on a high note
- Key lime pie, meringue, toasted coconut and lime chips 8
- Chocolate cheesecake pot, caramelized pecans, coffee espuma 8
- Classic homemade brownie 5
- Chocolate chip cookie / Oatmeal cookie 3.50
Beverages
- Americano coffee, Espresso 3
- Tea or herbal tea 4
- Cappuccino / Latte 5
- Mokaccino 5
- Soft drinks 3
- Fruits San Pellegrino / Perrier – Sparkling Water 3.75
- Powerade 4.5
- Homemade iced tea 5
- Loop smoothies, juice or lemonade 6