Bistro schedule

Monday to Thursday: 11:30am - 8pm

Friday to Sunday: 11:30am – 9pm

Bistro Menu

To share

• Marinated olives 5
• Chacuterie board to share with homemade condiments, chutney 30
• Québec cheese board to share, fruit preserves, nuts and dry fruits 29
• Charcuterie and cheese mixed board 36

Grab a bite

• Soup of the day and its garnish 8
• Composed salad of the day 8
• Naan pizza with pesto, goat cheese, walnuts, sundried cherry tomatoes and parmesan shavings 21
• Crispy sesame crusted tofu served with green veg, soba noodles, soya-sesame vinaigrette and spicy mayo 21
• Fabrice’s plate 22
• Salmon Tartare with mango, spicy ginger-sesame mayo, tobiko, green onion and rice chips, served with a marinated vegetable salad. 23
• Nordic shrimp with dill and smoked salmon on toasted squid ink bread, served with baby potato salad, caperberries and snow pea sprouts 22
• Cochinita pibil (Yucatán-style pulled pork) tostadas, marinated red onions, avocado, lettuce, sour cream, radish, feta, and salsa verde 22
• Fresh Buratta served with marinated artichokes, roasted seasonal veg, caramelized corn puree, herb oil and focaccia croutons 24

Finish on a high note

• Key lime pie, meringue, toasted coconut and lime chips 8
• Chocolate cheesecake pot, caramelized pecans, coffee espuma 8
• Classic homemade brownie 5
• Chocolate chip cookie / Oatmeal cookie 3.50

Beverages

• Americano coffee, Espresso 3
• Tea or herbal tea 4
• Cappuccino / Latte 5
• Mokaccino 5
• Soft drinks 3
• Fruits San Pellegrino / Perrier – Sparkling Water 3.75
• Powerade 4.5
• Homemade iced tea 5
• Loop smoothies, juice or lemonade 6